About
Highlights
Package Starting Price
$450
Hi! I’m Cassidy, owner of Flour & Flourish. My passion for wedding cakes began in 2009 when I made my very first one while attending culinary school. Since then, I’ve fallen in love with every part of the process, especially creating intricate sugar flowers. One of my proudest achievements was being featured in Martha Stewart Weddings Magazine. And, I’ll admit – I’m still obsessed with chocolate and carrot cake!